- We are a fully serviced and licensed function and training venue.
- Conveniently situated in the northern suburbs of Cape Town the restaurant provides an upmarket, trendy atmosphere with breath-taking views of Table Mountain and the Atlantic Seaboard.
- Encore was established in 2002 and is under the management of Northlink College.
- The Restaurant is ideal for any occasion with ample parking for your guests.
- It is also staffed with Northlink College’s Hospitality and Catering Services students in training under the supervision of skilled staff members who are qualified in the field.
- Our staff are warm, friendly and always willing to attend to your every need.
We would like to reassure all our guests that we are compliant with all health and safety measure put in place to flatten the Covid-19 curve. Strict Covid-19 Protocol is adhered to for your and our safety.
- To offer a world class experiences to all guests who visit our restaurant
- To be an internationally accredited Hotel School and Training Centre providing high quality practical and theoretical training focusing on the hospitality industry needs and expectations.
- To empower students to manage their practical and theoretical competencies to reach their full potential in their work environment.
- To embrace our corporate social initiative by serving the surrounding communities
- The Encore Restaurant also serves as a training facility for Hospitality and Catering Services Students.
- These students are trained under the supervision of qualified staff members who are skilled in the field.
- The practical and theoretical training is geared to enhance future employability.
- Furthermore, successful students can further their studies at a University where they will be issued with a higher qualification in Hospitality and Catering Services.
- Our staff are warm, friendly and always willing to attend to your every need.
- Internships are offered through Northlink College’s WIL department after successful completion of the N6 certificate.
We would like to reassure all our guests that we are compliant with all health and safety measure put in place to flatten the Covid-19 curve. Strict Covid- 19 Protocol is adhered to for your and our safety.
The restaurant caters for a wide variety of function types, including breakfasts, lunches and dinners. These functions are subject to venue hire according to the function day and type. Encore Restaurant also hosts numerous special events throughout the year that is open to the public for bookings. Please note our events calendar for the next upcoming event. For more information please contact the Banqueting clerk.
With breath taking views to be seen from our Restaurant, Encore Restaurant and Conference Centre offers the perfect, exclusive venue for any function. We cater for conferences, meetings, workshops, birthday parties, corporate events, launches, yearend functions and weddings. Encore Restaurant offers extensive and versatile menus for breakfasts, lunch or dinner events. Menus can be altered to suit special needs including; themed menus or specifically themed events. The venue can accommodate a maximum of 80 guests with a selection of different styles of seating creating the perfect intimidate function for any event.
Our venue has a fully licensed bar facility, which is available. The bar facility includes a wide range of local and imported products. These include soft drinks, beers, ciders, spirits, liqueurs etc. Our wine list has been expertly compiled and boasts a wide selection of sparkling, red and white wines. Guests are encouraged to seek assistance in their wine selection to ensure the wine compliments the food.
The standard restaurant venue hire includes:
- Use of the venue for setup two (2) hours prior to the starting time of the function.
- The exclusive use of the venue till 24:00.
- Tables (round and rectangular available) and chairs.
- All glassware, cutlery and crockery.
- Table linen: Please enquire about available selection.
- Full setup of the venue according to clients requirements.
- Professional waiters and bar tenders.
- Qualified Head Chef and Catering staff.
- A fully licensed bar facility.
- Use of the standard restaurant equipment.
- Breakfasts
- Luncheons
- Dinners
- (All services are open to the public for bookings).
Breakfast Events: 08H00 – 12H00
• Brunch Events: 09H00 – 14H00
• Luncheons: 12H00 – 16H00
• Dinners: 18H00 – 24H00
| VENUE HIRE TYPE | FEES |
| Breakfast Events *(max 4 hours) | R 5700.00 |
| Lunch Events *(max 5 hours) | R 6800.00 |
| Evening / Dinner Events | R 8700.00 |
| Per Hour Venue Fee *(PER HOUR VENUE FEE WILL ONLY APPLY TO USAGE FOR A MINIMUM OF 3 HOURS) | R 1900.00 |
| Extra venue fee R 1100.00 per hour THIS RATE WILL ONLY APPLY IF THE VENUE IS NEEDED LONGER BEFORE OR AFTER THE ORIGINAL TIME FRAME BOOKED | |
We offer the perfect venue, setting and food for any occasions. Enquire about our venue hire options or view the Hire tab for further details. The venue bar facility is fully licensed and houses a wide range of local and imported products which include soft drinks, beers, ciders, spirits, liqueurs, etc. Our wine list has been expertly compiled and boasts a wide selection of sparkling, red and white wines. Menu available on request.
Book a meeting space and host your next meeting in style at Encore Restaurant.
- Conference packages (pdf)
- Meetings
- Award Ceremonies
- Year-end Functions
Host your next function in style at Encore Restaurant.
- Weddings (pdf)
- Birthdays
- Curry Nights
- Comedy Nights
- Date Nights
The conference centre consists of three venues: Bravo & Voila, both equipped with state of the art audio visual equipment, which can also be converted into one Multi-room. Indaba, the boardroom, complete with handcrafted table and panoramic view of Cape Town and the surrounding areas.
| CONFERENCE ROOM PER HOUR RATES (EXCLUDES CATERING) | PRICE / COST |
| SINGLE ROOM CONFERENCE HIRE PER HOUR | R 1800.00 |
| MULTI-ROOM CONFERENCE HIRE PER HOUR | R 2000.00 |
Rates are charged per hour for an hour, or any part thereof and do not include any catering.
Note that the per hour rate is only applicable to conferences that does not fall under a conference package. The Banqueting Manager will explain and confirm these amounts.
The various conference centres are also hired out for Full and Half day Conferences and offers a selection of packages to select from to accommodate any type of conference and/or budget. All refreshment breaks are included in the various conference packages. As per the relevant conference package a set selection of Chefs Choice refreshments are available at the scheduled break times.
Lunch menus are available to conference packages containing lunch options. It should however be noted that, regardless of the option chosen, all light lunches, buffets and set menu desserts are Chefs Choice for the specific day. No food will be allowed to be removed from the premises from the client’s requested menu should any be left over. Encore has a no “take-away” policy.
The conference centre consists of three venues: Bravo & Voila, both equipped with state of the art audio visual equipment, which can also be converted into one Multi-room. Indaba, the boardroom, complete with handcrafted table and panoramic view of Cape Town and the surrounding areas.
Conference rooms can accommodate the following amount of delegates as per the required setup styles.
These Terms and Conditions shall apply to all contracts for the hiring of the Venues in Encore Restaurant and Conference Centre:
- Standard restaurant venue hire (pdf)
- Capacity and Seating Style
- Rates and Cancellation Policy
- Catering and operating hours
- Buy a Voucher
Catering hours will strictly start at 08:00am, should the client request any food requirements up and above the catering included in the conference package.
- Breakfast will be served from 08:00 – 11:00 and Lunch from 12:00 – 15:00.
- Should a client request the service of catering before 08:00am a courtesy fee will be charged.
- Please note that Encore Restaurant and Conference Centre will be closed on Public Holidays.
In our continuous efforts to ensure compliance, we have the following preventative measures in place:
- All our guests are screened upon arrival at all restaurants, and the wearing of masks is compulsory.
- All staff are screened upon arrival and all the precautionary measures must be adhered to when interacting with our guests and preparing the food.
- Sanitation points are visible and accessible to all guests and staff.
- The menus, tables, furniture and cutlery, and crockery are sanitised after every sitting.
- We adhere to strict food health and safety measures.